HIDDEN DANGER OF THE CRYSTAL IN ICE CREAM

TurkeyHealth.net

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THE DANGER OF THE CRYSTAL IN ICE CREAM

Turkey iHealth member JCI hospital Internal Diseases Specialist Professor Doctor said that ice cream, in which small ice particles and crystallization occur, should definitely not be eaten as it can lead to food poisoning.

For ice-cream, protein, carbohydrate, fat, A, B, C, D, E vitamins, calcium, phosphorus, magnesium, sodium, potassium, indicates this food is rich in minerals such as iron and zinc. “Because a refreshing ice cream on a hot summer day to be manufactured from the milk of all the dairy products consumed due property, such as the breakdown of food is suitable for the growth of microorganism. Ice cream that is not stored in the hygienic environments can cause food poisoning,” she said.
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Noting that it is one of the important mistakes that the spoons used to serve ice cream to the cone are placed in a glass of water by the sales person when the job is finished, and all microorganisms formed in the water are transmitted to ice cream with a spoon. It is emphasized that serving spoons should be washed and cleaned frequently.

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CRYSTALLIZATION, EVIDENCE OF MELTING AND RE-FREEZING

Emphasizing that ice cream should be kept in deep freezers until it is available for sale after production due to the fact that it is a food product sensitive to deterioration, and continued as follows:

“Salmonella, listeria monocytogenes, enterobacteriaceae bacteria can occur if the ice cream produced from milk is not maintained at the proper temperature. Freezing should be maintained at 18 degrees below zero. When buying ice cream with a spoon, care should be taken that it is frozen. The crystalline, sandy taste when you taste it is the biggest proof that ice cream melts and freezes again. Symptoms of diarrhea, fever, vomiting, weakness may appear due to harmful microorganisms.”

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IF IT IS FOUND IN PACKAGED PRODUCTS, THE COMPANY SHOULD BE INFORMED

Noting that ice creams offered for sale in environments without adequate cooling system, exposed to sunlight and dust may adversely affect health, Turkish Professor said that the ice creams sold in packaging should be paid attention to the production and expiration date, the packaging of which is on the label, torn, the taste and smell of ice cream should not be consumed.

Explaining that most of them are milk ice with vegetable oil when looking at the label of packaged products that are consumed with love for their colorful appearance and fruity aroma, Professor said, “We can easily understand that they deteriorate when consuming packaged products.

In the summer, some melted and then frozen products can be found in the ice cream cabinet kept in the sun during the day. If there is a visual impairment on the packaging, you can understand the deterioration of the product. The consumer should inform the relevant company before discarding the ice cream packaging,” she said.

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